Morocco, the name itself evokes exotic images. Moroccan cuisine has strong routes in tradition and is rated as THE best in the world. The Moroccans are very proud of their food. The sharing of meals is an integral part of the culinary experience and the foundation of the Moroccan way of life There is a strong sense of family and tribe.  Morocco is an agricultural paradise. The heart of Moroccan cuisine lies in the spices expelling tantalizing fragrance, color and warmth. Set recipes are very rare, each dish will have the signature of the creator, who is always a woman.
 

Her name was "Tislet", and his was "Isli". Their families were enemy Berber tribes from the Atlas Mountains of Morocco. Although they were lovers, in true Shakespearean tradition, their irate parents refused to allow them to marry. Their hearts were broken. To live apart was impossible.